Buffalo NY Pastry Chef, Liz Van Every’s Semolina-Raisin-Fennel Sour Dough recipe

Meet Liz Van Every, Pastry Chef from Buffalo, NY. She graduated from culinary in 2002 and has since earned a certificate in Holistic Nutrition. In November 2015 she opened Word of Mouth Bakeshop in Buffalo. She’s all about down to earth food that has a sense of cultural history. She’s also an avid gardener andContinue reading “Buffalo NY Pastry Chef, Liz Van Every’s Semolina-Raisin-Fennel Sour Dough recipe”