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Turkish recipes by Deniz Ender

by Ryan McGuire
Posted on February 26, 2015February 26, 2015

Turkish recipes by Deniz Ender Lentil Kofte – Mercimek Koftesi 2 cups of red lentils…

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Grateful to have had the opportunity to have lunch with one of NC’s Culinary legends. You can’t speak on NC gastronomy without referencing #crookscorner and #BillSmith. Thanks @chulegre for all the flavor you’ve added to NC.

Cornbread #avocadotoast ,poached egg, smoked ham and refried beans... it’s what’s for breakfast.

In the restaurant world this is the symbol of a successful service. Super excited for @benchwarmersbagels in @transfercofoodhall the bagels are all that and then some!!#stacksonstacksonstacks

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